Southern California- Kathy Synstelien's Soft Biscotti recipe

Kathy Synstelien's Soft Biscotti recipe

Given to her by an old Italian lady from Brooklyn, New York

 

Italian Pound Cake Biscotti

Makes a soft, cake like biscotti full of flavor

Single recipe:     350 degree oven temp

2 cups of sugar

5 eggs

3 cups flour

1 cup margarine or butter

3 teaspoons baking powder

1/2 teaspoon sea salt

1 teaspoon Vanilla, Lemon, Orange, or Anise (yum!)

1 cup chopped nuts

Directions:

Cream together 2 cups of sugar and 1 cup of margarine/butter. Then add 5 eggs, salt, 3 cups flour, 3 teaspoons baking powder. When well blended add nuts. Pour into 13X(X2 pan and bake for 30 minutes or till done. Cool 10-15 minutes. Cut into 1/2 inch by 3 inch squares and toast on each side.

This is a very old recipe from an old Italian lady from New York. And now comes to you from Kathy's kitchen!

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